Cromesquis of Shredded Duck with tip of exoticism
INGREDIENTS Pour 10 personnes
300g shredded duck
1 piece of chopped lemongrass
1 tablespoon of chopped coriander
2 tablespoons of chopped parsley
1 teaspoon of chopped ginger
2 chopped chives
2 tablespoons of potato flakes
Heat the shredded duck.
Add the lemongrass, coriander, parsley, ginger, chives and potato flakes and mix well
Roll into 20 g balls.
Chill in the fridge for 2 hours.
Heat the fryer to 170°C.
Roll the balls first in the flour, then in the whisked eggs and finally in the breadcrumbs.
Fry immediately, drain in a paper towel and serve.