Bayonne Ham and Ewe's Cheese Crostinis

Difficulty :
Preparation :
20 min
Baking :
10 min
Type of recipe :
Starter

INGREDIENTS Serves 4
4 rustic roll halves
4 slices of SarradeBayonne Ham
8 slices of ewe's cheese
A few mizuna leaves
Olive oil
Balsamic vinegar

PREPARATION

Toast the 4 bread halves.

Place an even layer of Bayonne ham and ewe's cheese across the top.

Grill until the cheese has melted.

Decorate with the mizuna leaves, seasoned with a few drops of oil and vinegar.

*Serve with a chicory and curly endive salad.

Find all of our ham recipes

Enjoy your meal