Foie Gras bite as a crème brûlée
Difficulty :
Preparation :
10 minutes
Baking :
5 minutes
Type of recipe :
Aperitif
INGREDIENTS serves 10 :
2 sticks of French bread
1 container of Halal IQF Halal bloc of foie gras bite (30 U- 270g)
100g brown sugar
Coarsely ground pepper
PREPARATION :
Cut the sticks of French bread into 1cm-thick slices
Spread over each bite ½ teaspoon brown sugar and caramelise it using a blowtorch
Lay it on the slices of bread
Serve as appetizer
Enjoy your meal