Grilled duck breast with smoked barbecue sauce
INGREDIENTS:
10 duck breasts
Barbecue sauce
150g finely diced smoked breast
75g smoked fillet of duck diced into small pieces
210g chopped onions
1 litre chicken stock
A few drops of Tabasco sauce
250g ketchup
20g honey
120g crushed walnuts
Zest of ½ an orange
Juice of 1 orange
Zest of ¼ lemon
Juice of ½ lemon
2 cloves chopped garlic (10g)
30g butter
INTRUCTIONS:
Brown the diced breast, the diced fillet of duck and the walnuts in 15g of butter
Add the onions, caramelise them well without burning them
Add the chicken stock, Tabasco, ketchup, honey, juices, zest and chopped garlic
Cook gently for 20 mins
Add the rest of the butter, keep it warm
Grill the 10 duck breasts using a hot frying pan, plancha or barbecue
Cook them for 3 mins on each side for pink meat
Serve with 2 tablespoons of BBQ sauce