Mozzarella and Ham Bruschetta

Difficulty :
Preparation :
10 min
Baking :
Type of recipe :


8 slices of rustic bread
8 slices of Sarrade Bayonne Ham
4 tomatoes
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 bunch of basil
1 clove garlic
200g mozzarella


Toast the bread and rub with the peeled garlic cloves.


Dice the tomatoes and place in a bowl. Season with salt and pepper then pour in the olive oil and balsamic vinegar. Add a few leaves of chopped basil and mix.


Use a long, thin knife to make mozzarella shavings.


Cut the ham into strips.


Arrange the tomatoes on the bread. Add a few slices of ham and mozzarella shavings.


Serve immediately.


Heat the toasts in the oven for a hot version of this recipe.


Find all of our ham recipes

Enjoy your meal