Tuna tournedos with Bayonne ham

Difficulty :
Preparation :
20 min
Baking :
10 min
Type of recipe :
Main course

4 thick slices of Sarrade Bayonne Ham
4 fairly thick tuna tournedos, 150g each
Olive oil
1 knob of butter
Fleur de sel
Smoked paprika

Season the tuna with the salt, pepper and smoked paprika.

Cut the slices of Bayonne ham in two lengthways. Wrap each tuna tournedos in 2 half slices of ham, interweaving them and hold everything together with a cocktail stick.

Brown in a hot pan with a drop of olive oil and the butter for 3 minutes each side.

Serve immediately with a cep risotto.

Find all of our ham recipes

Enjoy your meal