Our ham recipes
Introduction
Gastro, Bistro and Traditional, our chefs offer you their kitchen secrets in delicious and varied Sarrade Ham recipes.
Paragraphes
Texte
Our Bistro recipes
Omelette japonaise au Jambon de Bayonne et champignons noirs
Plat principal
Difficulté *
Ceps in a marinade and with conchiglioni/coppa
Starter / Main course
Difficulty **
Cup of melon & grapefruit, Bayonne ham, mozzarella balls, lassi "spice tip"
Aperitif
Difficulty *
Taloa with Bayonne ham, corn and Txakoli
Starter
Difficulty *
Scrambled eggs with porcinimus mushrooms and ham
Main course
Difficulty *
Bayonne Ham Sandwich
Main course
Difficulty *
Terrine with Bayonne Ham
Main course
Difficulty **
Mozzarella and Ham Bruschetta
Starter
Difficulty *
Bayonne Ham Pizza
Main course
Difficulty *
"Ceasar Salad" Bayonne Ham Rolls
Starter
Difficulty *
Parmesan Biscuits, Bayonne Ham And Green Asparagus In A Black Olive Vinaigrette
Starter
Difficulty *
Tuna tournedos with Bayonne ham
Main course
Difficulty*
Ham-stuffed ceps
Main course
Difficulty ***
Bayonne Ham and Ewe's Cheese Crostinis
Starter
Difficulty *
Texte
Our Gastronomic recipes
Thin tart topped with cured ham, penny bun mushrooms and gremolata
Starter
Difficulty **
Crispy tuile biscuit, langoustines and ventresca, spicy herbs and vream of curried cucumber
Starter
Difficulty ***
Fillet in a "Black Pork" Ham Crust, with Coco Beans, Truffles and Tomato Confit
Main course
Difficulty**
Texte
Our Traditional recipes
Sweet potato gnocchi, pear - gorgonzola, crusty coppa
Main course
Difficulty**
Rolled Guinea Fowl and Ham
Main course
Difficulty **
Filet Mignon with Bayonne Ham
Main course
Difficulty **