Pyrenees ham & herb cheese samosa
4 slices of Sarrade Pyrenees ham
200g of cheese cream (Boursin/Tartare style)
Zest the lemon and squeeze the juice
Peel the cucumber and finely cube (½ cm)
Mix everything with the cheese
Place a slice of ham vertically in front of you
Fold and fold again from the sides.
Place 1 tbsp of cheese at the top staying away from the edges
Then fold up from the bottom of the slice of ham to form a triangle (refer to the initial folding of a samosa).
Season with caramel vinegar.
*Serve on a bed of mixed salad