Our duck meat recipes
Our Bistro recipes

Tartine de canard séché y Pan con Tomate façon Sarrade
Apéritif
Difficulté *


La pissaladière au magret fumé
Entrée
Difficulté *

Croque monsieur au magret de canard séché
Plat principal
Difficulté *

Landes White Asparagus Velouté With Smoked Duck Breast Tips On Toast
Main course
Difficulty *

Foie gras emulsion, scallop roasted in its shell, dried magret & baby girolles
Main course
Difficulty **

Superposition of beefsteak tomato with duck rillettes
Starter
Difficulty **

Duck filet nuggets with raspberry ketchup
Main course
Difficulty *


Smoked duck breast, Bayonne ham & egg bun hamburger
Main course
Difficulty *

Potato-topped shredded duck & escalope of pan-fried foie gras
Main course
Difficulty *

Duck rillettes millefeuille, caper berry tempura, fresh & tangy sauce
Main course
Difficulty *

Duck rillettes pan bagnat
Main course
Difficulty *

The Montmartre club sandwich, duck rillettes, apple and beetroot
Main course
Difficulty *


Puff pastry with long-aged dried duck breast, ceps and mango, wild pepper, nettle
Starter
Difficulty *

Surf and turf croustade with chard, anchovies and confit gizzards
Starter
Difficulty **

Cornbread, smoked magret and dried apricots
Main course
Difficulty ***

Duck magret stuffed with bayonne ham, exotic salt, turnip and radish, port gravy
Main course
Difficulty **

Cold pea soup, herb biscuit with summer truffles, drie curred duck and hazelnuts
Starter
Difficulty ***

Lemon and herb-crusted confit duck leg
Main course
Difficulty *

Quinoa charlotte, pouch egg, dried duck breast
Starter
Difficulty ***

Duck Rillettes Bagel, fig and black radish
Main course
Difficulty *


Duck cannelloni
Main course
Difficulty *

Grilled Duck Breast with Tomato-Breaded, Green Asparagus and Gribiche Dressing
Main course
Difficulty ***

Basil and Ginger Shredded Duck and Confit Lemon Samosas
Appetizer
Difficulty : *

Duck Breast and Foie Gras Wrap
Starter
Difficulty**

Cromesquis of Shredded Duck with tip of exoticism
Appetizer
Difficulty*

Rich Duck Parmentier
Main course
Difficulty *

Grilled duck breast with ground Barbecue sauce
Main course
Difficulty **

Wild mushroom gourmet toast with glazed duck aiguillettes
Main course
Difficulty **

Pear and Smoked Duck Breast Fillet Tatin with Roquefort Espuma
Starter
Difficulty ***

Beetroot risotto with duck magret
Main course
Difficulty **
Our Gastronomic recipes

Grilled duck aiguillettes with herb salad & thigh spring rolls with mint oil
Main course
Difficulty ***

Yakitori of duck aiguillettes with sesame seed & grilled vegetable lollipops
Main course
Difficulty *

Polenta ravioli, "long-aged" dry duck breast & morel flakes
Starter
Difficulty **

Whole stuffed morel, grilled aiguillette, morel bearnaise
Main course
Difficulty ***

Glazed fillet of duck breast with spices/sweetcorn hummus and pancakes
Main course
Difficulty **

Two roasted duck breast towers in a forest of baby vegetables & vieux banyuls reduction
Main course
Difficulty **

Duck rosace, lemon vinegar and winter purees
Main course
Difficulty **

King Prawn Skewers and Marinated, Glazed Duck Magret, with Dulce de Mango Pearl Barley
Main course
Difficulty ***
Our Traditional recipes

Duck Jambonnettes Stuffed with French Black Pudding
Main course
Difficulty **

Duck magrets in orange with glazed carrots
Main course
Difficulty **