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News

  • Our new products
  • Sarrade's participation
  • They talk about us

Our new products

Introduction
Discover all our Duck, Ham and Salmon new products that will allow you to make your recipes according to your desires.
Paragraphes
Pour ses 170 ans, Sarrade revisite sa recette originelle mais pas l’origine de ses foies gras : 100% FRANCAIS !

For its 170th anniversary, Sarrade revisits its original recipe but not the origin of its foie gras: 100% FRENCH!

Avec les rillettes Sarrade, pas de demi-mesure : 100% canard, 100% France, 100% gourmandise !

No half measures with Sarrade rillettes: 100% duck, 100% France, 100% gourmet!

Article Un nouveau conditionnement si(x) pratique !

New practical six-unit packaging!

Article Notre gamme Jambon de Bayonne : les conservateurs en moins, la santé en plus !

Our Bayonne Ham range: fewer preservatives and healthier!

Article Le magret Label Rouge by Sarrade

The Label Rouge duck breast by Sarrade

Article L’Escalope de Foie Gras de Canard, L’élégance à la française

Duck Foie Gras Escalope, a French delicacy

Foie Gras de Canard Entier au Sauternes,  L’alliance de deux fleurons du Terroir Français.

Whole Duck Foie Gras with Sauternes, a perfect combination of two of the finest French produce

Magret de canard séché long affinage

Time and know-how, the secret to our new dry duck breast

Salaisosn

Sarrade refines its curing range

Jambon de Bayonne

Bayonne, truly inspired ham

Le magret de canard, le trésor gourmet préféré des français

Breast of duck, the favourite gourmet treat of the French.

Le Bloc de Foie Gras de Canard 30% Morceaux Mi-Cuit tranché 480g

Half-cooked Block of Duck Foie Gras 30% bits

Photo des blinis de minis bouchées de Foie Gras

The foie gras novelty that you’ll make short work of

 

L’effiloché de canard Sarrade au service de l’imaginaire culinaire

Sarrade pulled duck to feed the culinary imagination

Les Escalopes de foie gras Sarrade se refont une beauté

The Sarrade foie gras escalopes are a beauty

 

Sarrade's Salmon Tartare

Salmon makes a stunning entrance to the range

peciality Duck Foie Gras with a Fig, Sauternes and Hazelnut Jelly

Sarrade plays with geometry

Sarrade's tomatoe sauce

Excellence in all its forms

Sarrade Sliced Mi-Cuit Duck Foie Gras Block

Sliced Mi-Cuit Duck Foie Gras Block

InaccessibleSarrade's participation

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