They talk about us
Paragraphes
The Gastronomic Foie Gras Escalopes tested by an exceptional jury
GOURMETS DE FRANCE Revue, Edition N°30 - Jully 2019
Sarrade wins the Flavour of the Year Award for Catering
Press release written by Saber y Sabor magazine for the Salon du Gourmet
The Dry-cured duck breast long curing tested by an exceptional jury
GOURMETS DE FRANCE Revue, Edition N°28 - November 2018
