• Foie Gras
    & Duck Meat
    • Our expertise
      • Our Foie Gras Expertise
      • Our Foie Gras Production Units
    • Our products
      • Duck Foie Gras
      • Duck Meat
  • Ham
    & Salting
    • Our expertise
      • Our Ham expertise
      • Our Ham Production Units
      • Our French Production Units
    • Our products
      • Jambon de Bayonne
      • Pyrénées de Porc Noir Ham
  • Salmon &
    Sea Food
    • Our expertise
      • Our Smoked Salmon Expertise
      • Our Smoked Salmon Production Unit
    • Our products
      • Smoked salmon
  • Maison Sarrade
    • Our legacy
    • The Sarrade Trusted Name
    • Portrait of Sarrade's Chiefs
  • Recipes
    • Our foie gras recipes
    • Our duck meat recipes
    • Our ham recipes
    • Our smoked salmon recipes
  • Contact
    • Contact Sarrade
    • Find a commercial
  • News
    • Our new products
    • Sarrade's participation
    • They talk about us
FR ES

Sarrade, a trusted name since 1850
Sous-titre
Excellence at the service of cooking professionals
Tuiles
Foie Gras & Duck Meat
100% french fully controlled production
Ham & Brisket
Delicious and unique products 100% french
Smoked Salmon
Practical and high-quality
Recipe of the moment
Foie gras fritot balls & creamy penny bun mushroom sauce
Maison Sarrade

Footer menu

  • Contact us
  • Join us
  • Legal Notices & Privacy Policy
  • Sitemap
  • Social Networks
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×