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Demanding as to quality, our Foies Gras are subject to a double sorting. After an initial selection by weight, the second sorting is carried out by visual inspection and by touch, thanks to the expertise and experienced eye of our specialists. Deveining is also a crucial stage in the production process and is therefore carried out by hand by the professionals in our workshops.
+ Text on variability of the living product etc. need to classify
Demanding as to quality, our Foies Gras are subject to a double sorting. After an initial selection by weight, the second sorting is carried out by visual inspection and by touch, thanks to the expertise and experienced eye of our specialists. Deveining is also a crucial stage in the production process and is therefore carried out by hand by the professionals in our workshops.
+ Text on variability of the living product etc. need to classify
Demanding as to quality, our Foies Gras are subject to a double sorting. After an initial selection by weight, the second sorting is carried out by visual inspection and by touch, thanks to the expertise and experienced eye of our specialists. Deveining is also a crucial stage in the production process and is therefore carried out by hand by the professionals in our workshops.
+ Text on variability of the living product etc. need to classify
Demanding as to quality, our Foies Gras are subject to a double sorting. After an initial selection by weight, the second sorting is carried out by visual inspection and by touch, thanks to the expertise and experienced eye of our specialists. Deveining is also a crucial stage in the production process and is therefore carried out by hand by the professionals in our workshops.
+ Text on variability of the living product etc. need to classify
| WEIGHT | 400g-600g |
| COLOUR | Clear (yellow, beige), homogeneous and without apparent defects. |
| TEXTURE | Soft and smooth appearance |
| PERFORMANCE | Excellent baking properties and low melting rate |
| USE | The noblest raw material, the favourite of chefs because it can withstand long cooking times. It is ideal for frying escalopes or preparing a homemade Foie Gras terrine. |
For lovers of tradition, our Foie Gras wrapped in cling film represents the purest expression of the product, the quintessence of freshness.
For lovers of tradition, our Foie Gras wrapped in cling film represents the purest expression of the product, the quintessence of freshness.
